Lobster Ravioli Sauce Recipe
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Cooking tools:
- Stove
- Pot
- Saucepan
- Microplane
- Channel knife
- Whisk
Ingredients
- 1 lb lobster ravioli
- 2 tbsp butter
- 2 cloves of garlic
- 1/2 cup(s) dry white wine
- 1 tsp lemon zest
- 2 tbsp freshly squeezed lemon juice
- 1 1/14 cup(s) heavy cream
- 1/3 cup(s) grated Parmesan cheese
- salt
- pepper
- fresh herbs for serving, optional
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