Paneer kebabs recipe | Sainsbury`s Magazine

Ingredients

• 2 tbsp Greek-style natural yogurt
• 2 tbsp vegetable oil
• 1 tbsp ginger and garlic paste
• 2 tsp tandoori masala powder
• ½ tsp chilli powder, plus extra to serve
• 2 tsp ground cumin
• ½ tsp ground turmeric
• juice of 1 lemon
• 1 tsp runny honey
• 450g paneer, cut into chunky squares
• 1 red pepper, chopped into large pieces
• 1 red onion, chopped into large pieces
• 4 mini garlic and coriander naan
• 4 tbsp Greek-style natural yogurt
• ½ x 30g pack coriander, leaves picked
• 1 lemon, cut into wedges