Maple Butternut Squash and Apple Soup
Enjoy the rich flavors of fall all year with maple butternut squash and apple soup! Customize to your preferred consistency and blend of sweet and savory.
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Ingredients
- 2 butternut squash (or 1 medium squash)
- 1-2 tsp olive oil
- 2 Tbsp pure maple syrup from Canada
- Coarse-grained salt and cracked black pepper, to taste
- 4-6 cloves of garlic, peeled, cut in half lengthwise, sprouts removed
- Fresh thyme sprigs
- 2 Northern Spy, Rome Beauty or other baking apple
- 4 cups homemade chicken stock or canned chicken broth
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