Alaska soufflé with saffron and orange ice cream
A hundred years of cooking with spices María José San Román Monastrell (Alicante) Alaska soufflé with saffron and orange ice cream With saffron Ingredients for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carmencita.com.
Ingredients
- 4 egg whites (approx. 125 g)
- 250 g of sugar
- 60 ml of water
- 1/4 g of Carmencita saffron strands
- 500 g of oranges
- 300 g of sugar
- 100 ml de agua
- 250 g of milk
- 135 g of orange marmalade
- 18 g of powdered milk
- 5 g of stabiliser
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