Saffron Milkcake baked Alaska How to make at home or Indian restaurant
Saffron Milkcake baked Alaska learn how to make A wonderful Milk cake with Saffron in a Baked Alaska Style . Great or an indian food cafe .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finediningindian.com.
Ingredients
- 100 g Pound cake
- 150 g Saffron Milk
- 3 Tbspn Condensed Milk
- 1 Tbspn Saffron syrup
- 3 g Cardamomom powder
- 150 g Saffron Syrup Water
- 4 Tbspn Sugar
- 1/2 g Saffron
- 30 g Cardamom Meringue Egg white
- 1 tbspn Castor sugar
- 1 tbspn Powdered Cardamom Sugar
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