Lobster Tarragon Ravioli
Experience the flavors of the sea with our Lobster Tarragon Ravioli recipe from Canada's Food Island. Perfect for seafood lovers!
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Cooking tools:
- Stand mixer
- Food processor
- Pasta machine
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Pot
- Saucepan
- Spoon
- Wooden spoon
- Stove
- Plastic wrap
- Refrigerator
- Colander
- Serving platter
Ingredients
- 4 large eggs
- 400 g flour + extra for dusting
- 300 g PEI lobster meat
- 1/2 cup mascarpone cheese
- 1 tbsp heaped fresh tarragon
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 2 tbsp whipping cream
- 1 stick better
- 1 tbsp fresh tarragon
- 1 tbsp fresh chives
- 2 cloves of garlic
- 1/4 cup light bodied white wine
- lemon zest
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