Ravioli Alla Aragosta (Lobster Ravioli) | Canadian Goodness
This is the Ravioli Alla Aragosta (Lobster Ravioli) recipe.
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Ingredients
- Ravioli Pasta
- 2 1/2 cups (625 mL) all-purpose flour
- 4 eggs beaten
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) chopped fresh basil
- of salt
- 16 cups (4 L) chicken broth to cook the ravioli
- Lobster Stuffing
- 1 can (12 oz/370 g) lobster meat drained
- 2 1/2 oz (70 g) grilled minced almond
- 1 tsp (5 mL) grated lemon zest
- 1/2 cup (125 mL) 35 % cream
- Basil and Tomato Sauce
- 1 can (14 oz/390 mL) tomatoes
- 2 garlic gloves finely chopped
- 12 basil leaves
- 2 bay leaves
- Crushed hot pepper
- Ground sea salt and freshly ground pepper to taste
- 2 tbsp (30 mL) 35 % cream
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