Veggie paella with zucchini and eggplant

Ingredients

• 100 g olives
• 350 g cherry tomatoes
• 2 cloves garlic
• 2 green onions
• 1 onion (red)
• 2 bell peppers (red)
• 1 zucchini
• 1 eggplant
• 250 g rice
• 2 lemons
• ½ tsp saffron
• 100 ml white wine
• 300 ml vegetable stock
• 300 g peas
• salt
• pepper