Veggie paella with zucchini and eggplant | Recipe | Kitchen Stories

Veggie paella with zucchini and eggplant | Recipe | Kitchen Stories

www.kitchenstories.com

Who says you need sea food in a Paella? This recipe shows you how to cook this classic dish only using vegetables – quick & easy to recreate!

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Ingredients

  • 1 cup olives
  • 1.75 cherry tomatoes
  • 2 garlic
  • 2 green onions
  • 1 onion (red)
  • 2 bell peppers (red)
  • 1 zucchini
  • 1 eggplant
  • 1.33 rice
  • 2 lemons
  • 0.5 tsp saffron
  • 0.5 cup white wine
  • 1.25 vegetable stock
  • 2.25 peas
  • salt
  • pepper

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