Eggplant Parmesan

Name: Eggplant Parmesan
Ingredients: 3 medium size Italian eggplants; 2 jars of Carbone Marinara sauce; 2 fresh mozzarella balls (4oz) sliced to 1/8”; 1 cup of fresh grated parmesan cheese; 8 cups of Italian style breadcrumbs; 10 eggs; 3 cups of all-purpose flour; 2 tbsp of kosher salt; 1 cup fresh basil leaves; 6 qts canola oil; Nonstick cooking spray

familymedia.com

Upgrade your Eggplant Parmesan with Cabone Sauce!

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