Cheesy Mexican Hummus Roll Ups
Hummus roll-ups with Pepper Jack and turkey. Easy, cheesy lunch wrap.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 8- to 9-inch whole-grain flour tortillas
- 1 cup Cheesy Mexican Hummus (see recipe below)
- 3/4 cup shredded Real California Pepper Jack or Cheddar cheese
- 1/2 cup sliced black olives
- 1/2 cup fresh pico de gallo (see tip)
- 12 slices thinly sliced smoked turkey (about 6 ounces)
- 1 15-ounce can garbanzo beans, drained
- 1 cup chopped Real California Pepper Jack cheese (about 4 ounces)
- 6 tablespoons Real California plain yogurt
- 1 1/2 tablespoons lime juice
- 1 1/2 teaspoons ground cumin
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