Mornay Sauce - Illustrated recipe
Mornay sauce is a cheese version of béchamel sauce... and so much more! Try this recipe with illustrated, step-by-step instructions.
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Cooking tools:
- Saucepan
- Whisk
- Grater
- Mixing bowl
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 40g unsalted butter
- 40g flour
- 50cl milk
- 50g grated cheese (Emmental)
- 1 egg yolk
- Salt
- Pepper
- Nutmeg
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