Vietnamese Peanut Salad – CuraLife

Ingredients

• • 9 oz dried wholewheat noodles
• • 4 teaspoons olive oil
• • 2 red pepper, chopped
• • 8cm fresh ginger root, finely chopped
• • 5 spring onions, trimmed and chopped
• • 3 cups bean sprouts
• • Coriander leaves, freshly chopped
• • 10cm cucumber, chopped into small chunks
• • Juice from 1 lime
• • ¼ cup unsalted peanuts, roughly chopped
• • 4 teaspoons reduced salt soya sauce