One Pot Seafood Jambalaya - Choose Canadian Seafood

Ingredients

• 16–20 pieces cold water shrimp, raw, deveined (300 g /0.66 lb)
• 113 g (¼ lb) Canadian Bay scallops
• ½ tsp (3 g) salt
• 3 tbsp (45 ml) olive oil, divided
• 2 Andouille sausage, sliced (200 g / 0.44 lb each; 400 g / 0.9 lb total)
• 1 medium onion, chopped
• 1 yellow bell pepper, chopped
• 1 stalk celery, sliced
• 3 cloves garlic, chopped
• 2 tsp (10 g) smoked paprika
• 1 tsp (5 g) fresh thyme, chopped
• 1 tsp (5 g) chili powder
• 1 dried bay leaf
• 1 can (796 ml, 28 fl oz) diced tomatoes
• 1 can (398 ml) seafood stock
• 1½ cups (300 g) converted long grain rice
• 1 tbsp (4 g) parsley, chopped