One-pot Crab and Sausage Jambalaya

Ingredients

• 2 cups Carolina® White Rice
• 3 tbsp olive oil
• 1 1/2 cups andouille sausages, diced
• 1 medium onion, minced
• 2 ribs celery, diced
• 5 cloves garlic, minced
• 8 fresh thyme sprigs
• 4 cups reduced sodium chicken broth
• 1 cup canned diced tomatoes
• 2 tbsp Cajun seasoning
• 2 tsp cumin
• 2 tsp salt
• 4 green onions, thinly sliced, divided
• 2 tbsp lemon juice
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1 cup fresh lump crab meat, cooked