Spicy Chocolate Mousse
- - 15 min (+ 6 hours refrigeration) - - 6 h 15 min - - 4 - 75 ml (1/3 cup) Neilson 35% cream - 120 g (4 oz) bittersweet chocolate, chopped - 50 ml (1/4 cup)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.
Cooking tools:
- Hand mixer
- Whisk
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Dessert dish
- Peeler
Ingredients
- 75 ml (1/3 cup) Neilson 35% cream
- 120 g (4 oz) bittersweet chocolate, chopped
- 50 ml (1/4 cup) Neilson unsalted butter
- 30 ml (2 tbsp) espresso coffee at room temperature
- 3 egg whites
- 50 ml (1/4 cup) sugar
- 3 egg yolks
- 5 ml (1 tsp) Espelette pepper*
- Sufficient quantity shaved chocolate
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