Stanley New Year Recipe with Roasted Vegetables for January

Ingredients

• 1 lb Brussels sprouts, halved
• 3 large carrots, sliced into 1-inch diagonals
• 2 medium parsnips, sliced into 1-inch diagonals
• 1 small butternut squash (approx. 2 lbs), peeled and cubed into 1-inch pieces
• 1 red onion, cut into thick wedges
• 3 tbsp extra virgin olive oil
• 2 tbsp aged balsamic vinegar
• 1 tbsp raw honey
• 1 tsp kosher salt
• 1/2 tsp cracked black pepper
• 4 sprigs fresh thyme, leaves stripped
• 1/3 cup toasted pecan halves
• 1/4 cup fresh pomegranate arils