Chicken Sausage, Goat Cheese and Asparagus Penne
I come from a long line of pasta-loving women. Growing up, my Oma would babysit me, and feed me loads and loads of “butter noodles” — pasta with butter, Parmesa
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Ingredients
- Penne Pasta: 1 lbs
- Italian Sausage: 1 lbs
- Fresh Asparagus: 1 lbs
- Crimini or Button Mushrooms: 6 oz
- Grape or Cherry Tomatoes: 1 pint
- Extra Virgin Olive Oil: 3 tbs
- Garlic Cloves: 6
- Kosher Salt: 1/2 tsp
- Fresh Ground Pepper: 1/2 tsp
- Crumbled Goat Cheese: 12 oz
- Lemon Zest: 1 tsp
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