Cultured Carrots
Carrots culture in just a few days. They stay crisp when cultured and don't get very sour due to the sugar content in the carrots. These are wonderful added to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Ingredients
- 7 carrots (cut into match size sticks or Daikon cut into match sticks)
- ½ slice lemon (peel)
- ½ teaspoon lemon (juice)
- ⅛ teaspoon Veggie Starter Culture
- ½ cup filtered or spring water with minerals
- 1 teaspoon Celtic Sea Salt
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