Cultured Vegetables Using a Starter Culture

Name: Cultured Vegetables Using a Starter Culture
Ingredients: 1/4 teaspoon Veggie Starter Culture; 1 cup Water spring or filtered with minerals (to mix starter with); 1 head cabbage; 1 apple (unpeeled and cored); 1 medium orange; 1/2 tablespoon Celtic Sea Salt; filtered or spring water with minerals (you can use spring water as well); 1 Half Gallon Jar

www.culturedfoodlife.com

I always add a starter culture to my cultured vegetables. It makes them last longer and have more probiotics and I also like the way they taste. Check out more

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.

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