Bean Toast Recipe | ELM Foods
We're always looking for a reason to eat bread and this Bean Toast is a weeknight dinner go-to for us. We love toast and usually always have cooked beans in the fridge (canned works too!), so this...
Ingredients
- 1 15 oz. can of white beans, drained and rinsed
- Handful of swiss chard (about half a bunch), de-stemmed and chopped
- 2 tbsp olive oil
- 2 tsp cumin seeds
- 1 tbsp rice vinegar
- Juice & zest of 1 lemon
- Fresh dill for garnish
- 1 shallot, finely diced
- 2 garlic cloves, diced
- 2 large slices of bread, cut in half
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