Passalacqua Winery

Name: Passalacqua Winery
Ingredients: Elk Flank or Sirloin cut into 1/2" steaks, 1 1/2 pound; Corn Tortillas, 8; Avocado, sliced, 1; Limes, quartered, 2; Radishes, sliced, 4; Cotija Cheese, Crumbled, 4 ounces; Limes, juiced, 2; Large Orange, 1; Galic, minced, 2 cloves; Extra Virgin Olive Oil, 1/2 cup; Cumin, ground, 2 teaspoons; Ancho Chile Powder, 1 teaspoon; Kosher Salt, 1 teaspoon; Plum Tomatoes, chopped, 4; Small Red Onion, chopped, 1; Serrano Chile, chopped, 1; Cilantro, chopped, 1/2 cup; Lime, juiced, 1; Garlic, minced, 2 cloves; Olive Oil, 1/4 cup; White Wine Vinegar, 1 tablespoon

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

View full recipe on passalacquawinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at passalacquawinery.com.

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Cooking tools:

Grill
Tongs
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Plate
Serving platter

Ingredients

Elk Flank or Sirloin cut into 1/2" steaks, 1 1/2 pound
Corn Tortillas, 8
Avocado, sliced, 1
Limes, quartered, 2
Radishes, sliced, 4
Cotija Cheese, Crumbled, 4 ounces
Limes, juiced, 2
Large Orange, 1
Galic, minced, 2 cloves
Extra Virgin Olive Oil, 1/2 cup
Cumin, ground, 2 teaspoons
Ancho Chile Powder, 1 teaspoon
Kosher Salt, 1 teaspoon
Plum Tomatoes, chopped, 4
Small Red Onion, chopped, 1
Serrano Chile, chopped, 1
Cilantro, chopped, 1/2 cup
Lime, juiced, 1
Garlic, minced, 2 cloves
Olive Oil, 1/4 cup
White Wine Vinegar, 1 tablespoon

Passalacqua Winery

Keywords

Ingredients

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