Marinated brinjal & rose water yoghurt recipe | WW TASTE
Enjoy a traditional Moroccan dish featuring marinated brinjals fried until golden brown, served with a dollop of rose-water yoghurt and a sprinkle of ras el hanout.
Ingredients
- 5 cloves garlic
- 20 g Italian parsley, finely chopped
- 500 g brinjals, sliced into chunks
- 2 ml salt
- 10 ml ras el hanout, plus extra for sprinkling*
- 45 ml lemon juice
- 30 ml argan or extra virgin olive oil
- chilli flakes, for sprinkling
- For the rose-water yoghurt, combine
- 150 g natural yoghurt
- 30 ml rose-water
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