Harissa brinjal salad recipe | Flavourful | Woolworths TASTE

Ingredients

• For the dressing:
• ¼ cup olive oil
• 2 T pomegranate molasses
• 2 T balsamic vinegar
• ¼ cup lemon juice
• For the salad:
• 3 large brinjals (or 12 baby), halved lengthways and flesh scored
• 1 T harissa
• 2 cloves garlic, crushed
• 2 T freshly grated lemon zest
• olive oil, for drizzling
• 200 g green lentils
• 2 cups water
• 1 cup Italian parsley, roughly chopped
• 1 cup coriander leaves, chopped
• 1 cup mint leaves, chopped
• sea salt and freshly ground black pepper, to taste
• Greek yoghurt, for serving