Minted Brinjal and Labneh Creamy Mash Recipe | WW TASTE

Minted Brinjal and Labneh Creamy Mash Recipe | WW TASTE

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Enjoy a flavourful dish featuring sautéed brinjal cubes folded into labneh, garlic, and spring onions, served on flatbreads and garnished with fresh mint.

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Ingredients

  • 3 cups plain yoghurt
  • 1 t salt
  • 1 large brinjal, cubed
  • 2 T olive oil
  • 2 cloves garlic, crushed
  • 4 spring onions, chopped
  • Sea salt and freshly ground black pepper
  • Flatbreads, for serving
  • Fresh mint, to garnish

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