Lime, Honey and Sriracha Roasted Salmon » Dish Magazine
Roasting can be fast and hot and that is exactly what this salmon dish is about. I love it served chilled but the choice is yours.
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Ingredients
- 4 x 200-gram pieces centre-cut salmon, pin bones removed
- 1 lime, halved through the stem, thinly sliced
- 2 tablespoons melted butter
- 2 tablespoons runny honey
- 1 tablespoon soy sauce
- 1 tablespoon wholegrain mustard
- finely grated zest 1 large lime
- 2 cloves garlic, crushed
- 1 teaspoon sriracha chilli sauce, or more to taste
- 1 teaspoon sea salt
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