Puttanesca Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Discover the authentic flavor of Puttanesca Sauce with Kalamata olives and capers. Perfect for a quick, Mediterranean-inspired dinner. Shop now for an Oldways 4-Week Menu Plan eBook.
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic smashed and chopped
- ½ teaspoon hot chili flakes (or more/less to taste)
- 1 tablespoon capers, drained
- 1 cup pitted Kalamata olives, drained, halved (1 tablespoon brine reserved)
- 1 tablespoon Worcestershire sauce
- 1 can (28 oz) tomatoes, diced or crushed (preferably San Marzano)
- ½ cup fresh basil, torn
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