pork barbecue hash and eggs
Hearty pork barbecue hash with crispy potatoes, sunny-side-up eggs, and bold flavors for a delicious breakfast. Perfect any time!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Plate
- Measuring spoon
Ingredients
- 2 cups of pulled
- Chairman’s Reserve
- Pork shoulder or chopped pork barbecue
- 2 cups diced gold potatoes
- ½ cup diced yellow onions
- ½ cup diced green bell pepper
- ⅛ cup minced jalapeño
- 1 cup + 6 tablespoons vegetable oil
- Cool Smoke BBQ Rub
- or your favorite barbecue rub
- 4 to 8 large eggs prepared sunny side up
- Hot sauce, to taste
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