Griddled Welsh Lamb cutlets with lime and thyme butter – Eat Welsh Lamb and Welsh Beef

Name: Griddled Welsh Lamb cutlets with lime and thyme butter – Eat Welsh Lamb and Welsh Beef
Ingredients: 6-8 PGI Welsh Lamb cutlets or chops (can also be made with leg steaks); Oil; Black pepper; 125g unsalted butter; Seasoning; 2 limes, zest grated; 2 tbsp thyme leaves, chopped; 1 fresh red chilli, chopped; ½ tsp smoked paprika; Handful basil leaves, chopped; 1 lemon, zest only; 2 garlic cloves, crushed; 1 tbsp rosemary, chopped

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Ingredients - 6-8 PGI Welsh Lamb cutlets or chops (can also be made with leg steaks) - Oil - Black pepper For the lime and thyme butter: - 125g unsalted butter

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Ingredients

6-8 PGI Welsh Lamb cutlets or chops (can also be made with leg steaks)
Oil
Black pepper
125g unsalted butter
Seasoning
2 limes, zest grated
2 tbsp thyme leaves, chopped
1 fresh red chilli, chopped
½ tsp smoked paprika
Handful basil leaves, chopped
1 lemon, zest only
2 garlic cloves, crushed
1 tbsp rosemary, chopped

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Griddled Welsh Lamb cutlets with lime and thyme butter – Eat Welsh Lamb and Welsh Beef

Ingredients

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Griddled Welsh Lamb cutlets with lime and thyme butter &#8211; Eat Welsh Lamb and Welsh Beef

Ingredients

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Griddled Welsh Lamb cutlets with lime and thyme butter – Eat Welsh Lamb and Welsh Beef