Barberry Jam from Modern Cookery for Private Families by Eliza Acton
The barberries for this preserve should be quite ripe, though they should not be allowed to hang until they begin to decay. Strip them from the stalks, throw aside such as are spotted, and for each...
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Candy thermometer
Ingredients
- Barberries, 4 lbs.:
- Sugar, 4¼ lbs.
- water, 1¼ pint: boiled to candy height.
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