Lick My Spoon | Mississippi Caviar: Bean Salad
This bean salad is an overachiever: easy, fast, inexpensive, delicious, healthy, make ahead, AND it tastes even better as 2nd or 3rd day leftovers.
Ingredients
- 16 oz can black beans
- 16 oz can pinto beans
- 1 red bell pepper
- 1 yellow bell pepper
- 1 small red onion
- 1/3 cup red wine vinegar
- 2/3 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- freshly ground pepper to taste
- Tabasco to taste
More Like This
Bright and Flavorful Bean Salad
hellorecipes.net
A Delicious and Easy to Make Bean Salad
michiganplum.org
My Family's Easy Black Bean Salad
hellorecipes.net
Black Bean Salad · Matt's Musings
schwennesen.org
Mexican Bean Salad - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
fitness.com
Spinach Black Bean Salad | MyPlate
myplate-prod.azureedge.us
Bean Salad | Food Hero | Recipe
foodhero.org
Mango Bean Salad
pcrm.org