Turkey Tom Yum Soup with Mushrooms Recipe

Ingredients

• 5 cups low-sodium chicken broth
• 2 Tbsp. red curry paste (such as Thai Kitchen)
• 2 Tbsp. fish sauce
• 1 Tbsp. each minced fresh ginger and garlic
• 2 cups sliced button mushrooms
• 1 cup halved grape or cherry tomatoes
• 1 cup frozen cut green beans
• 1 cup sliced scallions
• 2 cups chopped cooked turkey or chicken
• 1 cup chopped fresh Thai basil
• ½ cup minced fresh cilantro
• Minced zest and juice of 1 lime
• Cooked white rice