How to Roast Blue Laced Red Wyandotte Chickens: A…

Ingredients

• 1 whole Blue Laced Red Wyandotte chicken (4-5 lbs / 1.8-2.3 kg)
• 1/4 cup (60 ml) olive oil
• 4 cloves garlic, minced
• Zest and juice of 1 large lemon
• 2 teaspoons fresh thyme, chopped
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, cut into wedges
• 1 onion, quartered
• Fresh herbs for garnish (optional)