Naturally Natalie's Cherry Maple Pie - Maple from Canada

Ingredients

• 350g plain flour
• 50g ground almonds
• 200g plant-based butter, cold and diced
• 3 tbsp maple sugar
• Pinch of sea salt
• 1 tbsp oat milk
• 2 tbsp extra ground almonds for pie base
• 1 tbsp extra pure Canadian maple syrup (preferably golden syrup for its delicate taste)
• 700g stoned cherries
• 2 tbsp cornflour
• 4 tbsp pure Canadian maple syrup (preferably golden for its delicate taste)
• 1 tsp vanilla bean paste
• Squeeze of lemon juice