Hoisin BBQ Tots with Smoked Pork Belly - Potatoes USA - Philippines

Ingredients

• 4 cups Dehydrated Potato Shreds
• 6 cups Boiling Water
• ¾ cup All-Purpose flour
• 1 teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 tablespoon Kosher Salt
• ½ tablespoon Freshly Ground Black Pepper
• 8 quarts Vegetable Oil for frying
• 1 ½ pounds Smoked Slab Bacon, cut into ½ inch cubes
• ½ cup Hoisin
• 1 cup BBQ Sauce
• 1 cup English Cucumbers, diced ¼ inch
• 1 cup Red Bell Pepper, diced ¼ inch
• ½ cup Sesame Seeds
• ½ cup Chives