Red Wine Braised Venison Shank
recipe yields 2 Servings - 2 venison shanks - Salt and pepper to taste - 1 medium carrot, diced - 1 medium onion, diced - 2 ribs celery, diced - 3 cloves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 2 venison shanks
- Salt
- pepper
- 1 medium carrot, diced
- 1 medium onion, diced
- 2 ribs celery, diced
- 3 cloves garlic, smashed
- 1½ cups red wine
- 2 sprigs of thyme
- 2 bay leaves
- 4 cups meat stock (venison broth is best but beef or chicken will do)
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