Red Wine Braised Beef Shanks Recipe

Name: Red Wine Braised Beef Shanks Recipe
Total time: 330 min
Ingredients: 3 tablespoons vegetable oil; 3 lbs beef shanks; 1 tablespoon emeril's creole seasoning (Bayou Blast); 2 large onions, finely chopped; 2 celery ribs, finely chopped; 2 large carrots, finely chopped; 1/2 lb mushroom, stems trimmed; 8 garlic cloves, minced or 2 tablespoons minced garlic; 3 bay leaves; 8 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 1/2 cups dry red wine; 3 tablespoons tomato paste; 1 (15 ounce) can crushed tomatoes; 2 cups beef stock; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; 1/4 teaspoon crushed red pepper flakes; 1 1/2 teaspoons salt; 1/4 teaspoon fresh ground black pepper

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This is a long cooking stew that is perfect for making in a pressure cooker to cut down on time. The original recipe is by Emeril Lagasse and he sugg

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