Wine Braised Beef Shanks Recipe
Recipe, grocery list, and nutrition info for Wine Braised Beef Shanks. Succulent slow-cooked beef braised with onions, carrots, prunes and red wine.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Wooden spoon
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 6 to 8 oz cross-cut beef shanks
- a splash of extra virgin olive oil
- 2 onions, chopped
- 4 cloves garlic, peeled
- 2 carrots, chopped
- 1 750 mL bottle of any zinfandel or red wine
- 2-3 large sprigs of rosemary, fresh
- 1 teaspoon peppercorns
- 1 teaspoon salt
- 1-2 bay leaves
- 1 cup prunes
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