Simple Chestnut and Sage Soup
Enjoy a rich, velvety chestnut soup as a starter or hearty meal. Perfect with bread or salad, using pre-cooked or fresh chestnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Pepper mill
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Paper towel
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 3 tablespoons olive oil, plus extra to trickle
- 15g butter
- 1 medium onion, chopped
- 6 sage leaves, roughly chopped, plus extra to finish
- 1 small garlic clove, finely chopped
- 1 litre vegetable stock
- 400g cooked, peeled chestnuts
- 100ml crème fraîche
- Sea salt
- freshly ground black pepper
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