Roast Chestnut Soup
Roast Chestnut Soup with optional to serve: creme fraiche and bacon bits, butter, carrots, roasted chestnuts, optional to cook: chilies, lemon thyme leaves, onion, sage leave, salt and pepper, water,...
Keywords
- fall
- winter
- gluten-free
- gluten free
- optional to serve: creme fraiche and bacon bits
- butter
- carrots
- roasted chestnuts
- optional to cook: chilies
- lemon thyme leaves
- onion
- sage leave
- salt and pepper
- water
- garlic cloves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 125 g 4.41 oz optional to serve: creme fraiche and bacon bits
- 1 tsp butter
- 2 carrots
- 150 grams 5.29 oz roasted chestnuts
- some fresh optional to cook: chilies
- 2 tsps fresh lemon thyme leaves
- 1 medium onion
- 1 sage leave
- some black salt and pepper
- 600 ml 2.54 cups water
- 2 whole garlic cloves
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