Creamy Smoked Trout over Mixed Greens -
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Ingredients
- (4 oz.) trout fillet, skinned, smoked and flaked
- (1/4 cup) celery, minced
- (2 Tbsp.) shallot, minced
- (2 Tbsp.) low-fat mayonnaise
- (2 Tbsp.) reduced-fat sour cream
- (1 tsp.) freshly grated lemon zest, minced
- (2 Tbsp.) lemon juice
- (1 Tbsp.) fresh dill, minced (or 1 tsp. dried)
- (1/2 tsp.) freshly ground pepper
- (2 cups) mixed salad greens
- (1) plum tomato, sliced
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