Bolognese from Borgatti's Ravioli and Egg Noodles - Bronx Little Italy | Arthur Avenue

Ingredients

• 1/3 cup olive oil
• 2 ounces diced salt pork
• 1 garlic clove, finely chopped
• ½ cup chopped onion
• 1 cup chopped carrot
• 1 cup chopped celery
• 1-pound ground lean beef
• ½ cup white wine
• ½ light cream
• 1 tablespoon tomato paste
• 2 cups beef broth (or one 28-ounce can peeled, crushed tomatoes may be substituted)
• 1 cup peas
• 2 ounces’ butter
• Salt
• pepper
• ½ teaspoon ground nutmeg