Ingredients
- Salt to taste
- 4 tablespoons olive oil
- 1/3 pound pancetta, diced
- ½ cup thinly sliced onion
- 3 garlic cloves, minced
- 1/3 cup dry white wine
- 1 32-ounce can Italian plum tomatoes
- 1 teaspoon ground black pepper
- 1 pound penne
- ¼ cup grated Parmigiano-Reggiano
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