Marinara Sauce from Borgatti's Ravioli and Egg Noodles - Bronx Little Italy | Arthur Avenue
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bronxlittleitaly.com.
Cooking tools:
Ingredients
- 1/3 cup olive oil
- 2 garlic cloves, thinly sliced
- Salt
- freshly ground pepper
- Two 28- ounce cans peeled, crushed plum tomatoes with liquid
- 10 basil leaves, chopped, or 1 tablespoon dried
- 1 tablespoon chopped parsley, or 1 teaspoon dried
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bolognese from Borgatti's Ravioli and Egg Noodles - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Manicotti from Borgatti’s Ravioli and Egg Noodles - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Fettuccine Alla Carbonara from Borgatti's Ravioli and Egg Noodles - Bronx Little Italy | Arthur Aven
bronxlittleitaly.com
Fettuccine Alfredo from Borgatti's Ravioli and Egg Noodles - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Filetti Di Pomodoro (Tomato and Onion Sauce) from Mario's Restaurant - Bronx Little Italy | Arthur A
bronxlittleitaly.com
Bocconcini Salad from Casa Della Mozzarella - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Sautéed Escarole from Mike's Deli - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Baccala’ Salad From Randazzo Seafood - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com