How To Make Ceviche's Guatemaltecos - Foodkly

Ingredients

• 1 pound fresh white fish fillets (such as tilapia, sea bass, or snapper), diced into small cubes
• 1 cup lime juice (about 8-10 limes)
• 1 cup orange juice (about 2-3 oranges)
• 1 red onion, finely diced
• 2 tomatoes, diced
• 1 bell pepper (red or green), diced
• 1 cucumber, peeled and diced
• 1-2 jalapeño peppers, seeded and finely chopped (adjust to taste)
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• Avocado slices for garnish (optional)
• Tortilla chips or tostadas for serving