Honey Pear Muffins – m. c. de marco

Ingredients

• 1 ⅔ c. flour
• ½ tsp. baking soda
• 1 tsp baking powder
• ¼ tsp. kosher salt
• dash nutmeg
• dash clove
• ½ tsp ground ginger
• ½ c. salted butter (or shortening)
• ⅔ c. honey
• 2 eggs, room temperature
• ⅓ tsp vanilla extract or vanilla bean paste
• 1 mashed pear
• 1 diced pear
• sanding sugar (optional)