Fresh Ricotta and Summer Berries
Watch us make this recipe! Ricotta 1 gallon whole milk (not ultra-pasteurized) 1/2 tsp kosher salt 4 tablespoons elderflower vinegar Add the milk, salt, and vinegar to a pot and bring up to 180F...
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Cooking tools:
- Cheesecloth
- Instant-read thermometer
- Cherry pitter
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 1 gallon whole milk (not ultra-pasteurized)
- 1/2 tsp kosher salt
- 4 tablespoons elderflower vinegar
- 1/2 pint cherries, pitted
- 1/2 pint blackberries
- 1/2 pint blueberries
- 1/2 pint raspberries
- 2 tbsp Lindera Farms Elderberry Vinegar
- 2 tbsp Lindera Farms Elderflower Vinegar
- 2 tbsp reserved whey
- 6 tbsp sugar
- 3/4 pint heavy cream
- 1 tbsp confectioners sugar
- 1 1/2 tsp elderflower liqueur
- 1 tsp rose water
- edible sweet flowers (such as violas, violets, citrus marigold, etc.)
- macerated berries
- berry syrup (see above)
- whipped cream
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