Fresh Ricotta and Summer Berries

Fresh Ricotta and Summer Berries

linderafarms.com

Watch us make this recipe! Ricotta 1 gallon whole milk (not ultra-pasteurized) 1/2 tsp kosher salt 4 tablespoons elderflower vinegar Add the milk, salt, and vinegar to a pot and bring up to 180F...

View full recipe on linderafarms.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at linderafarms.com.

Share this recipe:

Cooking tools:

  • Cheesecloth
  • Instant-read thermometer
  • Cherry pitter
  • Fine-mesh sieve
  • Pot
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Plastic wrap
  • Refrigerator
  • Serving bowl

Ingredients

  • 1 gallon whole milk (not ultra-pasteurized)
  • 1/2 tsp kosher salt
  • 4 tablespoons elderflower vinegar
  • 1/2 pint cherries, pitted
  • 1/2 pint blackberries
  • 1/2 pint blueberries
  • 1/2 pint raspberries
  • 2 tbsp Lindera Farms Elderberry Vinegar
  • 2 tbsp Lindera Farms Elderflower Vinegar
  • 2 tbsp reserved whey
  • 6 tbsp sugar
  • 3/4 pint heavy cream
  • 1 tbsp confectioners sugar
  • 1 1/2 tsp elderflower liqueur
  • 1 tsp rose water
  • edible sweet flowers (such as violas, violets, citrus marigold, etc.)
  • macerated berries
  • berry syrup (see above)
  • whipped cream

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This