Seafood Ceviche - Olive Oil Co - Barrie - Newmarket - Midland - Orillia
Fish & Seafood Seafood Ceviche Ingredients: 1/4 cup fresh squeezed lime juice 2 tablespoons Habanero Honey Balsamic 1/3 cup Extra Virgin Olive Oil (substitute
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Ingredients
- 1/4 cup fresh squeezed lime juice
- 2 tablespoons Habanero Honey Balsamic
- 1/3 cup Extra Virgin Olive Oil (substitute Garlic, Peperoncino Garlic, Chipotle, or Cayenne Olive Oil)
- 1/2 cup finely diced red onion
- 1/3 cup chopped cilantro
- 1 finely diced seeded, jalapeno (optional)
- 2 medium firm ripe tomatoes, seeded and finely diced
- 1 large avocado, finely diced (optional)
- 1 pound raw, super fresh Rock Cod, Bay Shrimp, Scallops, Sea Bass, Striped Bass, Grouper, Lingcod, Snapper, (your choice of mixed seafood) cut into small uniform pieces
- Sea salt to taste
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