Spaghetti alla Puttanesca – Popcorn Icecream

Name: Spaghetti alla Puttanesca – Popcorn Icecream
Ingredients: 3 tablespoon of olive oil; 1 clove of garlic, halved; 4 anchovies (preserved in oil); 30 gr salted capers; 100 gr olives (kalamata or di Gaeta are perfect); 2 cans of cherry tomatoes (or 1 kg fresh if in season); A lot of fresh basil and parsley; Hot chili flakes to taste; 400 gr of spahetti; Tomatoes : if in season, use fresh cherry tomatoes or datterini: but make sure they are good and sweet and rich in taste. Otherwise, canned cherry tomatoes work perfectly.; Pasta : my favorite for this dish is vermicelli , a type of thicker spaghetti. But spaghetti , linguine and even bucatini will work nicely.

popcorn-ice-cream.com

Indulge in a summery Spaghetti alla Puttanesca with rich tomatoes, olives, and anchovies—Zio Antonio's secret? Use plenty of herbs and flavor! 🍝✨

View Original

Share this recipe:

Ingredients

3 tablespoon of olive oil
1 clove of garlic, halved
4 anchovies (preserved in oil)
30 gr salted capers
100 gr olives (kalamata or di Gaeta are perfect)
2 cans of cherry tomatoes (or 1 kg fresh if in season)
A lot of fresh basil and parsley
Hot chili flakes to taste
400 gr of spahetti
Tomatoes : if in season, use fresh cherry tomatoes or datterini: but make sure they are good and sweet and rich in taste. Otherwise, canned cherry tomatoes work perfectly.
Pasta : my favorite for this dish is vermicelli , a type of thicker spaghetti. But spaghetti , linguine and even bucatini will work nicely.