Multigrain Buns (Fermenson) | Sonneveld
Discover how to make delicious Multigrain Buns using a blend of grains and seeds for a wholesome snack. Perfect for health-conscious bakeries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 7500 g - 75% Bloem Type T65
- 2500 g - 25% Basic Premix DM
- 200 g - 2% FermenSon Prestige
- 150 g - 1.5% Fresh yeast
- 122 g - 1,22% Salt
- 7000 g - 70% Water approx.
- 10-zadenmix (mixture of 10 differend seeds)
- Rye flour
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